Dine and stay
Pignut Restaurant, Helmsley
Embark on a gastronomic journey at Restaurant Pignut, where the food philosophy is more than a set of principles - it's a love letter to the land, sea, and seasons that shape the region.
The Michelin-recommended restaurant is owned by Tom Heywood and Laurissa Cook – who have received national acclaim for the restaurant and their passion for sustainability.
In their dedication to the power of local, each dish is a narrative crafted by the hands of local farmers and foragers.
Pignut’s commitment to pushing culinary boundaries is evident in the innovative food and wine pairings. The restaurant goes beyond convention, inviting you to taste the unexpected as natural, biodynamic wines complement dishes celebrating the diverse flavours of the region.
Cliff Stud has teamed up with Pignut to offer all guests that book with us a free glass of fizz should they choose to dine at Pignut.
Please check Pignut’s reservations diary using the below link to ensure there is availability on the days you have booked with us.
https://www.restaurantpignut.co.uk/reservations/